What Is The Correct Order Of Steps For Cleaning And Sanitizing Utensils By Hand

There is no doubt that we use and clean many utensils by hand and this is not only for household utensils but we also use them while we prepare food. There are many people who are scared of cleaning and sanitizing utensils because they think that they will contaminate their hands.

Cleaning and sanitizing utensils is not a complicated process but most of us are not aware of the proper and correct way. To avoid the risk of spreading the germs from the utensils, we need to follow certain procedures while cleaning and sanitizing them.

The process is quite simple and if you follow the steps correctly then you will get a clean and safe utensil without any contamination.

Before cleaning:

• First of all, you need to wash your hands thoroughly before handling any utensil.
• Next, you need to ensure that your hands are wet and clean.
• You need to make sure that your hands are dry as you don’t want the moisture to seep through the handle.
• After washing your hands, you need to wipe the utensil and make sure that the utensil is dry.
• If you don’t dry it, then it will remain moist and it will make the process very difficult.
• Now, you need to put some water on the utensil and allow it to soak for 2 minutes.
• After soaking, you need to wipe it with a damp cloth and then rinse it.
• After that, you need to dry it with a towel and if it’s a wooden utensil then you need to rub it with a dry towel.
• When it comes to the plastic utensils, you need to make sure that the utensil is dry.
• Then you need to take a wet paper towel and cover the entire utensil.
• Wait for 30 seconds and then wipe the utensil with a dry paper towel.
• After that, you need to dry the utensil with a towel and then store it.

Conclusion:

These are the simple steps that you need to follow when cleaning and sanitizing utensils by hand. I hope you enjoyed reading this post and learned a lot of things.